Hattiesburg · Ocean Springs · Tuscaloosa
Bold Mediterranean street food, meant to be shared.
Gyros in warm pita, eight flavors of scratch-made hummus, and handcut fries cooked in grass-fed beef tallow. Serving the South since 2009.
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Pull up a chair.
Three kitchens, same recipes, hummus made from scratch every week. Lunch and dinner seven days, plus catering for any size crowd.
The original · since 2009
Hattiesburg
Where it started, on Highway 49. We sold 68,000 gyros here the first year.
6174 US 49, Hattiesburg, MS
(601) 582-8252
| Mon – Sun | 11 AM – 10 PM |
T-Town · since 2015
Tuscaloosa
On University Boulevard, a short walk from Bryant-Denny. Open late on weekends.
1301 University Blvd, Tuscaloosa, AL
(205) 349-0505
| Mon – Wed | 11 AM – 10 PM |
| Thu | 11 AM – 12 AM |
| Fri | 11 AM – 2 AM |
| Sat | 10 AM – 2 AM |
| Sun | 10 AM – 9 PM |
Downtown · since 2018
Ocean Springs
On Government Street, with Gulf Coast-only dishes like seafood dip and the ahi tuna plate.
1107 Government St, Ocean Springs, MS
(228) 334-5708
| Mon – Sun | 11 AM – 10 PM |
It started with a three-hour lunch.
Will and Chris were backpacking Greece when a long lunch on the island of Poros turned into a plan. They opened the first Glory Bound in Hattiesburg in 2009. Seventeen years later, the hummus is still made from scratch every week and the gyros still come in warm pita.
Read our story
The oil we cook with, bottled.
Cold-pressed California olive oil from our kitchens, in Extra Virgin, Garlic and Rosemary Garlic.